Route 10. Cross country circuit: Refollao of Ayerbe

Punto de inicio:
Ayerbe
Datos técnicos
Tipo de ruta: Circular
Desnivel acumulado: 180 m
Distancia: 4,8 km
Tiempo estimado: 30 minutos
Dificultad física: Alta
Pista: 30 %
Terreno: Pista y sendero
Dificultad técnica: Alta
Sendero: 70 %

4,8 km

30 minutos

180 m

Alta

Mapa de la ruta
Información general

Atención

The circuit XCO “Refollao” de Ayerbe has 7 sections in its 4,8 km route:
· Section 0. Access to the circuit: from the Plaza Ramón y Cajal of Ayerbe to the west by Saraseta Street towards the hermitage of San Miguel.
· Section 1. San Miguel trail: technical and demanding uphill trail to the San Miguel hermitage (D=0.56 km).
· Section 2. Cresta de San Miguel: downhill circuit section made with a machine(D =0.72 km).
· Section 3. Camino de San Pablo: uphill section of link track (D= 0.39 km).
· Section 4: Paseo de Genano: natural trail through juniper forest and pine forest on ascent (D:0.79 km).
· Section 5 Mallos Kingdom: uphill track to the Castillo d’os Muros (D: 1.01 km)
· Section 6: d’os Muros Castle: a flat track along the Castillo d’os Muros (D:0,73 km)
· Section 7: Sendero Setas (Mushroom Trail): a natural downhill trail with artificial waterfalls that connects with the beginning of the circuit (D:0.59 km).
A technically and physically demanding circuit, but very attractive in terms of the variety of
sections. Undoubtedly a training and official circuit for mtb amateurs and also for professional amateurs and XCO (Olympic cross country) competitions. It is recommended a first warm-up lap without forcing, just to recognize the circuit and then perform 2 complete laps once you know the key points of it.
Its name “Refollao” comes from the typical sweet of Ayerbe, which is a delicious pastry dough with oil and sugar. If you come to try the circuit, do not forget to stop by some of the bakeries of Ayerbe and try this delicacy.

Puntos de interés
Agua / Avituallamiento

· Water and refreshments:  Ayerbe

Servicios en la zona
Fotos de la ruta